Dinh Van Kien was born in Quang Ngai and grew up with Ca Dong traditions, including gong performances and simple meals in stilt houses.

The Ca Dong people have a strong cultural identity rooted in the mountains, which shaped Kien's connection to his heritage.

Kien's journey was interrupted, but he found a new path.

Kien had the chance to study music, but an accident made him return home and reconnect with his roots.

An accident forced Kien to return home and recover.

Something changed during his recovery.

Kien's mother cooked traditional meals, which reminded him of his childhood and the stories behind each dish.

This realization sparked a new idea.

Kien tells stories through food.

When Kien recovered, he decided to stay in his village.

Kien built a small restaurant with his family, surrounded by forest and fields.

The restaurant reflects the spirit of the mountains, with stilt houses and a natural setting.

Kien prepares traditional Ca Dong dishes with a modern touch, using local ingredients and flavors.

The restaurant serves dishes like grilled fish and stir-fried ferns, with upland rice at the heart of every meal.

For Kien, the food is just part of the experience.

Kien shares the stories behind each dish, including how it's made and its cultural significance.

Kien built a living cultural space.

As visitors arrived, Kien expanded his vision.

Kien developed a homestay model that combines cuisine with cultural immersion.

The homestay is set beside a stream, with terraced fields and forests, offering a peaceful atmosphere.

Inside, the homestay is a quiet museum of everyday life, with traditional objects and stories.

Kien connects guests with local artisans for cultural experiences.

Kien's work has a quiet impact beyond the village.

Kien shares his journey on social media, showcasing his life and culture.

Kien's model creates jobs for locals, from cooking to cultural performances.

Kien's work is a way of keeping his culture alive.

The Ca Dong people have a rich cultural system, with language, rituals, and music.

Kien ensures his people's stories continue to be told through shared meals and experiences.

Le Phuong